“Biker Bob’s” Cannabis Firecracker Edibles

Look, sometimes you’re out on a long hike and you don’t have the time to spend six hours hovering over a crockpot of butter.

That’s where the “Cannabis Firecracker Edibles” comes in. A customer of mine, “Biker Bob,” sent this in. He’s been a road-warrior for decades and needed a way to make cannabis firecracker that were fast, potent, and effective.

It’s the ultimate “low-tech” edible.

Bob says the beauty of the firecracker is the simplicity. You just need a cracker, some high-fat peanut butter, and a bit of decarbed bud.

It’s imperative that you use the “natural” peanut butter—the kind with the oil sitting on top. The THC needs that fat to bind to.

Wrap these in tin foil like a clandestine package to keep the heat even and the smell down.

The Ghost approved of these for “field use.” They aren’t pretty, and they won’t win any culinary awards, but they get the job done when you’re out and about and need and want to ‘get there’ fast. If you’ve got some shake sitting around, this is its best use.

The Recipe (From Biker Bob):
Prep: Take two graham crackers or saltines.
Smear: Slather a thick layer of high-fat peanut butter on both sides.
Sprinkle: Take about 0.5g of finely ground, decarbed cannabis and sprinkle it evenly over the peanut butter.
Sandwich: Squish the two crackers together.
Bake: Wrap tightly in aluminum foil and bake at 300°F for about 15–20 minutes.
The Ghost Tip: If you want to kick it up a notch, add a thin slice of chocolate or a smear of Nutella. The extra fats help the absorption, and it masks the “crunchy” texture of the flower.

Hey growers! What’s your go-to “emergency” edible when you’re short on time? Share your quick-fix recipes at the JCS Growers Community forum.