DONE! Why Vegan Cannabis Infusions? The Clean Path to Wellness

Intro: This is Jerry, I had a customer…Karen, contact me via email. She told me she loved to cook with cannabis, and, she is vegan. So I asked her if she had some good vegan cannabis recopies and, and she assured me she did. So, I will share Karen’s recopies with all of you. She tells me vegan cannabis recipes all start plant based infusions, so we will start this serious of articles with those instructions…here is a into from Karen herself….

“Hello friends! There will be a common theme in all my recipes: no butter, no dairy, and no shortcuts. While some people stick to old-school ‘pot brownies’ made with sticks of butter, I’ve found that the vegan path isn’t just better for the planet—it’s actually a more effective way to enjoy your harvest. Today, I want to share the why behind my methods and how you can make delicious vegan cannabis edibles.” – Karen

1. The Power of Healthy Fats (Bio-availability)

“Cannabis is lipophilic, which is just a fancy way of saying it ‘loves fat.’ For your body to actually absorb the magic of the cannabis flower, it needs a carrier. While dairy butter works, plant-based oils like Coconut and Olive are packed with saturated and monounsaturated fats that bind to cannabinoids with incredible efficiency.”

• Coconut Oil: My absolute favorite. It’s high in Medium-Chain Triglycerides (MCTs), which your liver processes faster than other fats. This means a quicker onset and a ‘cleaner’ feeling.
• Olive Oil: Perfect for savory dishes and cold dressings where you want to preserve those delicate terpenes.

2. A Cleaner High, A Healthier Body

“Many of us use cannabis to support our wellness, so why mix it with heavy animal fats and processed sugars that can cause inflammation? By using vegan bases, we’re keeping the ‘vibration’ of our medicine high. You’ll find that without the ‘dairy fog,’ the experience feels brighter and more focused.”

3. Versatility in the Kitchen

“Once you have a jar of my Liquid Gold Vegan Coconut Oil in your pantry, the world is your oyster! You aren’t limited to just cookies. You can drizzle it on your morning oatmeal, whisk it into a Vegan Balsamic Vinaigrette, or even use it as a soothing topical for sore muscles after a day of gardening.”

4. Stability and Shelf Life

“Vegan oils have a much longer shelf life than butter. You can keep your infusions in a cool, dark cupboard for months without worrying about them going rancid. This is perfect for those of us who like to ‘prep’ our wellness for the season ahead.”

Karen’s Final Thought: “Whether you’re a lifelong vegan or just someone looking to lighten up your routine, I invite you to try one of my ‘Clean Kitchen’ recipes.

Start with any of these vegan cannabis recipes for a quick energy boost, and let Jerry know how you feel!